1/3 Photos of Parsley Buttered Carrots for the Microwave
Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...
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Units: US | Metric
- 1Place butter in a small casserole.
- 2Cook in a microwave at HIGH for 30 seconds, or until melted.
- 3Add carrots and parsley flakes, stir and mix well.
- 4Cook at HIGH for 6 to 8 minutes, or until tender.
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Nutritional Facts for Parsley Buttered Carrots for the Microwave
Serving Size: 1 (71 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 104.4
- Calories from Fat 71
- Total Fat 7.9 g
- Saturated Fat 4.9 g
- Cholesterol 20.3 mg
- Sodium 128.8 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 2.5 g
- Sugars 4.0 g
- Protein 1.0 g