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    You are in: Home / Recipes / Parsley Buttered Carrots for the Microwave Recipe
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    Parsley Buttered Carrots for the Microwave

    Parsley Buttered Carrots for the Microwave. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Anu's Note:

    Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...

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    Units: US | Metric


    1. 1
      Place butter in a small casserole.
    2. 2
      Cook in a microwave at HIGH for 30 seconds, or until melted.
    3. 3
      Add carrots and parsley flakes, stir and mix well.
    4. 4
      Cook at HIGH for 6 to 8 minutes, or until tender.

    Ratings & Reviews:

    • on November 28, 2012


      This is great. I tried this using baby carrots to cut the prep time to zero. Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special. Delish!

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    • on March 13, 2012


      These were very good. Quick and only a few ingredients. Made them to go with a roast and mashed potatoes. My husband just about hogged them all!

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    • on June 10, 2010


      So easy and absolutely devoured I used 3 medium/large carrots and cut them diagonly and only used 1 1/2 tablespoons of butter and 3/4 tablespoon of dried parsley and they were great - would be more than happy to use this as a basic tecnique in the future and maybe do with some honey for a sweet carrot or add some spice or curry for something with a little heat, you could let the imagination go a little wild here. Thank you Anu, made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Parsley Buttered Carrots for the Microwave

    Serving Size: 1 (71 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 128.8 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.5 g
    Sugars 4.0 g
    Protein 1.0 g

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