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    You are in: Home / Recipes / Parsley Butter Recipe
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    Parsley Butter

    Average Rating:

     3 Total Reviews

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    • on March 21, 2009

      After seeing Diana #2's pictures inthe gardening forum, I couldn't pass this by. Boy am I glad I didn't, it was terrific. I have enoyed it on english muffins, pasta, rice....so good! Made for the March herb of the month.

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    • on March 06, 2009

      Butters, are one of my favourite things to use. The easiest way to add tons of flavour to any dish. This is certainly no exception. I used it today on some egg noodles we were having as a side dish. Looks so pretty. The only change I made, was to add some lemon zest to the mixture. Worked out very well. Thanks for sharing your recipe. Made for the March Herb/Spice of the Month in the Gardening Forum

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    • on August 20, 2007

      This was really pretty good. The worchestershire sauce and lemon went together better than I expected. The lemon made it taste quite sweet on corn; it tricked my tastebuds somehow. Thanks, Nyteglori for a fun new herbed butter.

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    Nutritional Facts for Parsley Butter

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1657.2
     
    Calories from Fat 1670
    10%
    Total Fat 185.6 g
    285%
    Saturated Fat 117.4 g
    587%
    Cholesterol 491.4 mg
    163%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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