Parsley Butter

READY IN: 3hrs 5mins
Recipe by Nyteglori

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.

Top Review by Az B8990

After seeing Diana #2's pictures inthe gardening forum, I couldn't pass this by. Boy am I glad I didn't, it was terrific. I have enoyed it on english muffins, pasta, rice....so good! Made for the March herb of the month.

Ingredients Nutrition

Directions

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a