Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parsley Bread Recipe
    Lost? Site Map

    Parsley Bread

    Parsley Bread. Photo by loof

    1/2 Photos of Parsley Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    **Mandy**'s Note:

    From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice bread into 2cm slices without cutting through base.
    2. 2
      Thoroughly mix remaining ingredients together and spread on both sides of bread.
    3. 3
      Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 08, 2013


      As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012


      We loved this great bread! The small amount of lemon juice gave this a bright flavor and was very nice with the parsley. Used a loaf of Italian bread and it got nice and crispy on the outside with all that yummy melted butter inside. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008


      I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Parsley Bread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 9.2 g
    Cholesterol 38.5 mg
    Sodium 220.6 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 2.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes