Total Time
Prep 5 mins
Cook 30 mins

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.


  1. Slice bread into 2cm slices without cutting through base.
  2. Thoroughly mix remaining ingredients together and spread on both sides of bread.
  3. Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
Most Helpful

As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.

I'mPat February 08, 2013

We loved this great bread! The small amount of lemon juice gave this a bright flavor and was very nice with the parsley. Used a loaf of Italian bread and it got nice and crispy on the outside with all that yummy melted butter inside. Thanks for sharing your recipe!

loof March 05, 2012

I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag.

Boomette July 20, 2008