Parsley Bread
"From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one."
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 French baguette
- 100 g butter
- 1⁄2 cup fresh parsley, finely chopped
- 2 tablespoons cheese, grated
- 1 teaspoon lemon juice
directions
- Slice bread into 2cm slices without cutting through base.
- Thoroughly mix remaining ingredients together and spread on both sides of bread.
- Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
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Reviews
-
As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game. -
We loved this great bread! The small amount of lemon juice gave this a bright flavor and was very nice with the parsley. Used a loaf of Italian bread and it got nice and crispy on the outside with all that yummy melted butter inside. Thanks for sharing your recipe! -
I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag. -
This was great! I used a french bread loaf since the baguettes we get here are like rocks lol. I think I should have let it cook a bit longer, but dinner was done and we were too hungry to wait. To mix the butter spread I put it all in a food processor and then nuked it just a few seconds to make it soft enough to really mix everything together. I sprinkled the cheese on top which ended up to not be the best idea since it all stuck to the foil so I think next time I would just sprinkle some in each section. Oh and for the cheese we used mozzarella. Was a nice change from garlic bread.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..