Recipe by **Mandy**
From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.
Top Review by I'mPat
As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.
- 1 French baguette
- 100 g butter
- 1⁄2 cup fresh parsley, finely chopped
- 2 tablespoons cheese, grated
- 1 teaspoon lemon juice