Parsley and Sumac Salad

lemoncurd's Note:

A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 large red onion
• 1 bunch flat leaf parsley
• ½ teaspoon salt
• 1 tablespoon sumaq

dressing

• ¼ lemon, juice of
• extra virgin olive oil , drizzle

Directions:

1. Chop of stems of parsley . Rinse the leaves.
2. Bunch parsley up and roughly chop.
3. Add parsley to a bowl.
4. Peel and slice onion into thin slivers.
5. Add onion slivers to parsley.
6. Add seasoning, dressing and toss altogether.
7. Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.

Reviews

[UmmBinat]

This is good.

[Shalabhanjika]

Very tasty and perfect for a cookout. Simple and healthy.

[evelyn/athens]

I made this to accompany grilled chicken and it was wonderful. The only way to describe it is FRESH tasting. So simple to make and a great counterpoint to the rich, grilled meat. I followed the recipe exactly as I found the sumaq added enough tartness with the lemon.