Parsley and Onion Salad

"This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Soak the onions in 2 cups hot water for 4 minutes.
  • Drain and spread to dry on paper towels.
  • Transfer the onions to a mixing bowl.
  • Add the remaining ingredients and mix together.
  • Taste and adjust the seasoning if necessary.

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RECIPE SUBMITTED BY

Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.
 
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