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    You are in: Home / Recipes / Parsley and Onion Salad Recipe
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    Parsley and Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sascha's Note:

    This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the onions in 2 cups hot water for 4 minutes.
    2. 2
      Drain and spread to dry on paper towels.
    3. 3
      Transfer the onions to a mixing bowl.
    4. 4
      Add the remaining ingredients and mix together.
    5. 5
      Taste and adjust the seasoning if necessary.

    Ratings & Reviews:

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    Nutritional Facts for Parsley and Onion Salad

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 30
    56%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    ground sumac

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