Parsley and Chive Scones

"A different way with savoury scones! Served warm with butter.....ewwwww Yum!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by kellychris photo by kellychris
photo by Tea Jenny photo by Tea Jenny
photo by Lalaloula photo by Lalaloula
photo by Lalaloula photo by Lalaloula
Ready In:
25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
  • Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
  • Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

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Reviews

  1. Great scone, I used fresh parsley and chives from the garden and 12 lovely savoury scones, served with recipe #373195 made for a delicious lunch for 3 (though I scones left over for tomorrow). Thank you Tisme, made for Make My Recipe Edition 11.
     
  2. LOVE these. Thanks for sharing! Easy and yummy. I made my own self raising flour (used 1 cup bread flour, 1 cup whole wheat flour, 2.5 tsp baking powder and 1/2 tsp salt). Used a little more than 150ml of milk to get the right consistency. Fabulous recipe. Made for MAKE MY RECIPE. Thanks for sharing! Just wanted to update and say I made these again today and WOW do we like them! I only used 1/4 of a small onion this time and it was plenty. I also subbed light margarine for the butter and it worked just fine! I served them along side acorn squash for a wonderful sweet and savory vegetarian lunch!
     
  3. I think Lalaoula's picture lured us all to make these wonderful scones, I too thought they were very nice indeed, I made half the amount and wish I had made the full amount now, but I will be making them again. I made them to the recipe and had butter and some nice cheddar with them. They are very crunchy on the outside and nice and moist on the inside. Thanks for a excellent recipe. Made for herb of the month May chives 2010
     
  4. I'm glad Lalaloula's picture enticed me- these were very good. Made as directed, and dipped them in melted butter after baking. DELISH! Thanks-
     
  5. WOW, Tis, what a winner of a scones recipe!!!! Mmmm, is the perfect "word" to describe these yummy little things! I made half the recipe, which gave me 4 nicely sized scones that were instantly devoured. I added a little freshly grated nutmeg and black pepper and used a red onion. I luved the taste and texture of these! They were very tender on the inside with lovely crunch to the crust and tasted oh so moreish! :) The dough was easy to work with, but I needed to add about a tbs more milk and bake the scones 5 minutes longer . THANK YOU SO MUCH for sharing this wonderful keeper of a recipe with us! Ill make it again and again! Made and reviewed for Make My Recipe #11 May 2010.
     
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Tweaks

  1. LOVE these. Thanks for sharing! Easy and yummy. I made my own self raising flour (used 1 cup bread flour, 1 cup whole wheat flour, 2.5 tsp baking powder and 1/2 tsp salt). Used a little more than 150ml of milk to get the right consistency. Fabulous recipe. Made for MAKE MY RECIPE. Thanks for sharing! Just wanted to update and say I made these again today and WOW do we like them! I only used 1/4 of a small onion this time and it was plenty. I also subbed light margarine for the butter and it worked just fine! I served them along side acorn squash for a wonderful sweet and savory vegetarian lunch!
     

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