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    You are in: Home / Recipes / Parsley and Carrot Drink Recipe
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    Parsley and Carrot Drink

    Parsley and Carrot Drink. Photo by Mikekey

    1/3 Photos of Parsley and Carrot Drink

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pets'R'us's Note:

    This is a healthy drink, especially for the blood. Try to use organic produce. I read somewhere some time ago that organically grown carrots contain 60% !! more beta-carotene than commercially grown!

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    My Private Note

    Ingredients:

    Yield:

    glass

    Units: US | Metric

    Directions:

    1. 1
      Make a bundle of the parsley and push this through the juicer together with the carrots and apple.

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    Ratings & Reviews:

    • on March 08, 2009

      55

      This was very tasty, but a weird color. :) Mine turned out much greener than the other pictures. I used Italian parsley. I might add throw in a piece of fresh ginger with everything else next time, for some added zip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      I used 4 carrots, peeled. 2 apples. I got 2 small glasses. It's healthy and with the apples it's give just the right touch of sweetness. Thanks PetsRus :) Made for 123 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      Delicious! Carroty, sweet, healthy! Thanks Pets, I'll be keeping my juicer out on the counter now too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Parsley and Carrot Drink

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 11
    31%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 11.3 g
    45%
    Sugars 22.6 g
    90%
    Protein 4.3 g
    8%

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