Parsley and Baked Bean Loaf
photo by Slocan cook
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 Loaf
- Serves:
- 12
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml whole wheat pastry flour
- 2.46 ml salt
- 7.39 ml baking powder
- 2.46 ml baking soda
- 4.92 ml cinnamon
- 118.29 ml granulated sugar
- 118.29 ml brown sugar
- 236.59 ml milk
- 2 eggs
- 236.59 ml fresh parsley, chopped finely
- 236.59 ml baked beans
- 29.58 ml fresh ginger, chopped finely
directions
- Preheat oven to 350 degrees Fahrenheit
- Grease a 9" by 5" by 3" loaf pan and set aside
- Measure all dry ingredients into a medium size bowl and put aside
- In a large bowl combine milk, eggs, parsley, ginger and beans together with a wire whisk
- Slowly add the dry ingredients to the wet mixture and stir until just combined
- Pour batter into loaf pan and bake for 50 minutes in preheated oven
- Wait for 5 minutes and then loosen from loaf pan to cool on wire rack.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>