Parreira Flank Steak

READY IN: 30mins
Recipe by Boomette

A recipe from Moi & Cie.

Top Review by Nif_H

This was really good. I marinated the steak for about 18 hours. The meat caramelized nicely because of the sugars in the marinade. Made for PRMR tag game. Thanks Boomette! :)

Ingredients Nutrition


  1. Put the 4 first ingredient of the marinade in a bowl. Mix with mixer, at medium speed until creamy.
  2. Add oil gradually in a thin fillet, while beating, until it has the texture of a mayonnaise.
  3. Add onion, ginger and garlic and stir well.
  4. Put marinade in a dish. Add flank steak (or you can use a freezer bag). Let marinate at least 24 hours in the fridge.
  5. Preheat barbecue.
  6. Grill the flank steaks 5 minutes each side or until ready for you.

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