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    You are in: Home / Recipes / Paros Island Patates Riganates (Potatoes W/ Fresh Oregano) Recipe
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    Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 28, 2007

      These were perfect, quick and easy to make. We love the flavour from the garlic, lemon, and oregano. I could eat these potatoes every day...they are that good. I used dried oregano and fresh lemon juice with chicken stock. Thanks so much for sharing your delicious recipe NcMS.

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    • on January 21, 2007

      I just loved the flavor, and will make potatoes this way often! I used homemade vegetable stock and dried oregano. Thank you for posting this Cheryl!

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    • on August 28, 2006

      These turned out great, my boyfriend and I both loved the great flavor. I found out that the recipe is pretty forgiving... I halved the recipe except forgot to halve the broth & garlic, also used lime juice b/c that's what I had on hand. Thanks for posting this one!

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    • on August 06, 2006

      We really enjoyed these. I sliced the garlic and mixed in with the potatoes and oil. The oil was reduced quite a bit while the other ingredients remained the same. Not having fresh oregano, I topped this off with fresh sage for a nicely flavored side dish.

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    • on June 05, 2006

      Very delicious!!! The potatoes have a wonderful flavor!

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    Nutritional Facts for Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 247
    44%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 694.3 mg
    28%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.5 g
    14%
    Protein 7.1 g
    14%

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