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    You are in: Home / Recipes / Paros Island Patates Riganates (Potatoes W/ Fresh Oregano) Recipe
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    Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)

    Paros Island Patates Riganates (Potatoes W/ Fresh Oregano). Photo by PaulaG

    1/3 Photos of Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NcMysteryShopper's Note:

    These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
    3. 3
      Bake potatoes for 15 minutes.
    4. 4
      Add stock, toss and bake for 10 minutes more.
    5. 5
      Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
    6. 6
      Preheat broiler and broil potatoes for a couple minutes, until golden.
    7. 7
      Sprinkle with fresh oregano. Serve immediately.

    Ratings & Reviews:

    • on March 28, 2007

      55

      These were perfect, quick and easy to make. We love the flavour from the garlic, lemon, and oregano. I could eat these potatoes every day...they are that good. I used dried oregano and fresh lemon juice with chicken stock. Thanks so much for sharing your delicious recipe NcMS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      I just loved the flavor, and will make potatoes this way often! I used homemade vegetable stock and dried oregano. Thank you for posting this Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      55

      These turned out great, my boyfriend and I both loved the great flavor. I found out that the recipe is pretty forgiving... I halved the recipe except forgot to halve the broth & garlic, also used lime juice b/c that's what I had on hand. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 247
    44%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 694.3 mg
    28%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.5 g
    14%
    Protein 7.1 g
    14%

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