Parmigiano Crisps

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READY IN: 13mins
Recipe by Dancer

This is a friends recipes, she serves them with salsa or as a side for a spaghetti dinner.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Line a jelly-roll pan with tin foil and set aside.
  3. In a bowl, combine oregano and cheese.
  4. In a separate bowl, gently toss crisps with olive oil; try not to break chips.
  5. Lay oil-coated crisps on sheet tray in a single layer, cup side facing up.
  6. Top with a generous layer of cheese and oregano mixture.
  7. Bake crisps in center of the oven until cheese melts, about 3 minutes.
  8. Be careful not to let crisps burn.
  9. Remove from oven and cool on sheet tray.
  10. Transfer to a large bowl to serve.

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