This has been saved to try forever. Finally tried it, in honor of Sharon's late husband. We really like this taste, esp. with the miso. It gives it a nice flavor. I don't know if it's a Parmesan sub, but a very good seasoning.
My other half is really enjoying this topping, as am I! We like it on salad as well as pasta ~ Even on a slice of toasted, buttered whole wheat bread! What a great keeper! [Tagged, made & reviewed for one of my Raw Food partners in the Vegetarian/Vegan Recipe Swap #7]