Total Time
20mins
Prep 5 mins
Cook 15 mins

From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy.

Directions

  1. Preheat oven to 425.
  2. Slice zucchini in rounds.
  3. Pour Parmesan cheese into a zip lock bag.
  4. Dip zucchini slices into egg
  5. Place zucchini in cheese bag.
  6. Shake until all pieces are coated.
  7. Place zucchini on a non-stick baking sheet.
  8. Bake for 15 minutes or until cheese starts to melt and brown.
Most Helpful

5 5

My oh my these were so good. I meant to get a picture, but I couldn't stop eating them. I used about 1 and 1/2 zucchini sliced about 3/4 cm in thickness. Used the egg substitute because I had some nearing its expiration date. Also used both grated parmesan and shredded blend of parmesan, romano, and asiago cheese. I don't have non stick bakeware, so I lined my cookie sheet with Reynolds Wrap Release and cooked for about 13 minutes. The smell in my house while baking was delightful. Thanks for sharing JulieCooks.

5 5

so easy and so good. i had 1 1/2 zucchini left over, so i made it all...and ate it all. i wish i had saved a few to see if they would reheat for work lunches/snacks

5 5

my kids loved these. I make these and bring them to all our family get together.These crips are so easy to make and take no time at all