Parmesan Zucchini Crisps

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Total Time
20mins
Prep
5 mins
Cook
15 mins

From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425.
  2. Slice zucchini in rounds.
  3. Pour Parmesan cheese into a zip lock bag.
  4. Dip zucchini slices into egg
  5. Place zucchini in cheese bag.
  6. Shake until all pieces are coated.
  7. Place zucchini on a non-stick baking sheet.
  8. Bake for 15 minutes or until cheese starts to melt and brown.