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    You are in: Home / Recipes / Parmesan Zucchini Recipe
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    Parmesan Zucchini

    Parmesan Zucchini. Photo by CandyTX

    1/8 Photos of Parmesan Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
    3. 3
      Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
    4. 4
      Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.
    5. 5
      Place uncovered in the oven and bake for 20 minutes on 350 degrees F.
    6. 6
      Serve two pieces to each person as a side dish, and enjoy!

    Ratings & Reviews:

    • on October 08, 2010

      55

      Delish! Next time I will mix the parmesan with some garlic powder and fresh ground pepper, spray the zucchini with pan spray and dredge them in the mixture. This first time around there was more parmesan on the pan than on the zucchini! Thanks for an easy and yummy side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      We have been enjoying Zucchini fixed like this for years.We also like it with garlic powder on it. Makes a great side dish. Thamks for posting it so that other can enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      Just realized we've been enjoying this recipe for months now and I've never reviewed it. We had this again last night and it is hands down the easiest and most delicious way to prepare zukes that we've ever tried. I use a piece of foil on a small baking sheet and follow the recipe exactly, clean up is done in a moment and the zucchini is to die for, wouldn't change a thing! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (134)

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    Nutritional Facts for Parmesan Zucchini

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 44
    61%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    seasoning salt

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