Parmesan Vegetable Toss

READY IN: 24hrs 15mins
Recipe by yooper

This salad recipe came from a "Taste of Home Magazine" a few years back. It's perfect to bring to a potluck or picnic.

Top Review by MizzNezz

This was so good! I steamed the broccoli and cauliflower for 5 minutes and let them cool before making the salad. I used low-fat mayo and freshly grated parmesan. I cut the bacon to half the specified amount, just to lower the fat. I will use this recipe again! Thanks for posting!!

Ingredients Nutrition


  1. In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt.
  2. Add broccoli, cauliflower, onion and water chestnuts; toss.
  3. Cover and refrigerate several hours or overnight.
  4. Just before serving, sprinkle with the chopped bacon.
  5. Top with croutons, if desired.

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