Parmesan Vegetable Marinade

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READY IN: 8hrs 20mins
Recipe by Barb in WNY

A colorful vegetable side.The cooking time is the refrigeration time.

Ingredients Nutrition


  1. In a screw top jar, combine oil vinegar, Parmesan, sugar, paprika, garlic salt, dry mustard and pepper; shake well.
  2. In a large bowl, mix cauliflower, zucchini, onion, celery and cherry tomatoes.
  3. Pour dressing over vegetables, toss gently. Cover and refrigerate 8 hours or overnight, stirring occasionally.
  4. To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on a platter. Mound vegetables and drizzle with reserved dressing.

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