Parmesan Vegetable Marinade

Submitted by Barb in WNY

"A colorful vegetable side.The cooking time is the refrigeration time."

 

• Ready In: 8hrs 20mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 1⁄2 cups vegetable oil
• 2⁄3 cup white vinegar
• 1⁄4 cup parmesan cheese
• 1 tablespoon sugar
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon dry mustard
• 3⁄4 teaspoon pepper
• 2 cups cauliflower, fresh
• 1 medium zucchini, sliced 1/8-inch thick
• 1 small red onion, sliced into rings
• 1⁄2 cup celery, sliced
• 12 cherry tomatoes, halved

directions

1. In a screw top jar, combine oil vinegar, Parmesan, sugar, paprika, garlic salt, dry mustard and pepper; shake well.
2. In a large bowl, mix cauliflower, zucchini, onion, celery and cherry tomatoes.
3. Pour dressing over vegetables, toss gently. Cover and refrigerate 8 hours or overnight, stirring occasionally.
4. To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on a platter. Mound vegetables and drizzle with reserved dressing.