Parmesan Twists

READY IN: 37mins
Top Review by Gunslingers Wife

I loved this simple recipe for breadsticks I could make in a flash -- with ingredients I nearly always have on-hand. I struggled a little with making all the twists a uniform size; nevertheless, the end result was a light, crispy, cheesy breadstick. I served these with Kim127's Antipasto Pasta Salad -- a wonderful make-ahead meal, perfect for a picnic!!

Ingredients Nutrition


  1. Cream butter,add cheese and sour cream,beating well at medium speed on mixer.
  2. Combine flour and italian seasoning.
  3. Gradually add to creamed mixture, blending until smooth.
  4. Turn dough onto lightly floured surface, divide in half.
  5. Roll out half of dough into 12x7 inch rectangle and cut into 6x1/2 inch strips.
  6. Twist each strip 2-3 times and place on ungreased baking sheets.
  7. Repeat with remaning dough.
  8. Combine egg, yolk, and water.
  9. Brush strips with egg mixture, sprinkle with seeds.
  10. Bake at 350 for 10-12 minutes.

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