Total Time
Prep 5 mins
Cook 0 mins


  1. Drain tuna, place in small bowl, and flake with a fork.
  2. Then, rubbing tuna between fingers, flake very finely.
  3. Blend parmesan cheese in blender until powder-fine.
  4. Mix cheese and mayonnaise into tuna with a fork.
  5. Mixture should be almost smooth, but fairly dry.