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    You are in: Home / Recipes / Parmesan Tortilla Crisps Recipe
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    Parmesan Tortilla Crisps

    Parmesan Tortilla Crisps. Photo by Soup Lady

    1/1 Photo of Parmesan Tortilla Crisps

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Mande-kay's Note:

    This a recipe from Giada de Laurentiis on Food Network.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Line 2 heavy large baking sheets with aluminum foil.
    3. 3
      Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
    4. 4
      Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
    5. 5
      Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.

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    Ratings & Reviews:

    • on January 24, 2010


      These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation.

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    • on April 08, 2008


      Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08

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    • on November 18, 2007


      I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Parmesan Tortilla Crisps

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.0
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 4.3 g
    Cholesterol 14.6 mg
    Sodium 373.6 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 3.2 g
    Sugars 0.5 g
    Protein 9.2 g

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