4 Reviews

These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation.

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SalsaGirl78 January 24, 2010

Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08

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SweetsLady April 08, 2008

I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!

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afghanmom November 18, 2007

I love these! I saw Giada make them on TV over a year ago and started making them then. DH does not like them, but that's fine with me, I can eat them all by myself! I haven't had them in a long time, I think it's about time to make some!

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Soup Lady October 05, 2007
Parmesan Tortilla Crisps