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These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation.
Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08
I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!
I love these! I saw Giada make them on TV over a year ago and started making them then. DH does not like them, but that's fine with me, I can eat them all by myself! I haven't had them in a long time, I think it's about time to make some!