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    You are in: Home / Recipes / Parmesan Tortilla Crisps Recipe
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    Parmesan Tortilla Crisps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2010

      These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation.

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    • on April 08, 2008

      Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08

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    • on November 18, 2007

      I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!

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    • on October 05, 2007

      I love these! I saw Giada make them on TV over a year ago and started making them then. DH does not like them, but that's fine with me, I can eat them all by myself! I haven't had them in a long time, I think it's about time to make some!

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    Nutritional Facts for Parmesan Tortilla Crisps

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 136
    52%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.6 mg
    4%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.5 g
    2%
    Protein 9.2 g
    18%

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