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    You are in: Home / Recipes / Parmesan Tomato Spread Recipe
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    Parmesan Tomato Spread

    Parmesan Tomato Spread. Photo by Lalaloula

    1/5 Photos of Parmesan Tomato Spread

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    Total Time:

    Prep Time:

    Cook Time:

    60 hrs 10 mins

    10 mins

    60 hrs

    Lainey6605's Note:

    This makes a nice snack or appetizer. A serving is 5 crackers with 2 T of spread.

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    Units: US | Metric


    1. 1
      Mix cheeses and sour cream in medium bowl until well blended.
    2. 2
      Stir in tomatoes, onions and basil; cover.
    3. 3
      Refrigerate at least 1 hour.
    4. 4
      Serve as a spread with the crackers.

    Ratings & Reviews:

    • on July 24, 2010


      This is a fabulous spread!!! It is so refreshing and very flavourful!!!! I luved the combination of green onion and tomato with the basil! Mmmm! I think some garlic might be a nice additon, too.
      I used a fat-reduced sour cream and low-fat cream cheese with very nice results.
      THANK YOU SO MUCH for sharing another keeper of a recipe with us, Lainey!
      Made and reviewed for I Recommend Tag July 2010.

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    • on October 17, 2009


      This is a great spread for crackers! I left out the green onion, otherwise made as specified. The parmesan, basil and tomatoes gave this great flavor. Served with Ritz crackers and really enjoyed - thanks for sharing the recipe!

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    • on October 27, 2008


      This spread was loved by all. It was DS birthday (already 3 years old). I served it with tostitos. I used fat-free sour cream. And low fat cream cheese. Thanks Lainey. Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Tomato Spread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.6 g
    Cholesterol 21.5 mg
    Sodium 94.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 2.6 g

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