Parmesan Toasts

READY IN: 10mins
Recipe by The Kissing Cook

This recipe is VERY easy. It works so well with a hearty Italian sliced bread. Make sure you leave the bread out on a baking sheet about an hour before you put these together.

Top Review by mums the word

This bread is really yummy and super easy to make! I used real parmesan cheese and added some chives from my garden. With the first batch, the family thought it needed more garlic. So for the second batch I added one minced clove of garlic which made them all very happy and the bread disappeared in a hurry. My daughter wanted to take the photo so the pic is courtesy of Abbey. Made for Fall PAC 2009. Thx for sharing your recipe!

Ingredients Nutrition

Directions

  1. Leave the sliced Italian bread on a baking sheet in a single layer for about an hour or so.
  2. Mix the parmesan, mayo, onion and garlic powder.
  3. Spread in a thin layer on bread. Place on a foil lined baking sheet (I absolutely HATE clean-up) and bake in a 350 oven until brown and bubbly.
  4. Serve Hot -- enjoy.

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