This bread is really yummy and super easy to make! I used real parmesan cheese and added some chives from my garden. With the first batch, the family thought it needed more garlic. So for the second batch I added one minced clove of garlic which made them all very happy and the bread disappeared in a hurry. My daughter wanted to take the photo so the pic is courtesy of Abbey. Made for Fall PAC 2009. Thx for sharing your recipe!