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    You are in: Home / Recipes / Parmesan Toasts Recipe
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    Parmesan Toasts

    Parmesan Toasts. Photo by mums the word

    1/1 Photo of Parmesan Toasts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    The Kissing Cook's Note:

    This recipe is VERY easy. It works so well with a hearty Italian sliced bread. Make sure you leave the bread out on a baking sheet about an hour before you put these together.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leave the sliced Italian bread on a baking sheet in a single layer for about an hour or so.
    2. 2
      Mix the parmesan, mayo, onion and garlic powder.
    3. 3
      Spread in a thin layer on bread. Place on a foil lined baking sheet (I absolutely HATE clean-up) and bake in a 350 oven until brown and bubbly.
    4. 4
      Serve Hot -- enjoy.

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    Ratings & Reviews:

    • on September 09, 2009

      45

      This bread is really yummy and super easy to make! I used real parmesan cheese and added some chives from my garden. With the first batch, the family thought it needed more garlic. So for the second batch I added one minced clove of garlic which made them all very happy and the bread disappeared in a hurry. My daughter wanted to take the photo so the pic is courtesy of Abbey. Made for Fall PAC 2009. Thx for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Toasts

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 88
    48%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.4 mg
    4%
    Sodium 412.8 mg
    17%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 5.6 g
    11%

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