Prep 5 mins
Cook 5 mins
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.
- Preheat your grill to medium.
- Lightly spread butter on 1 side of each slice of bread.
- Sprinkle with parmesan.
- Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
- Serve hot.
Easy, quick and very tasty. I made some with butter, as directed, and a few with garlic butter. Perfect partner to serve with Lasagna in a Skillet - in About 30 Minutes!. Thanks Sara for another great recipe. Made for the Auzzie/NZ Recipe Swap #32
I do this under the broiler. It only takes 30 sec. or so. Do watch closely. Great with Italian meals.