Total Time
Prep 5 mins
Cook 5 mins

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.


  1. Preheat your grill to medium.
  2. Lightly spread butter on 1 side of each slice of bread.
  3. Sprinkle with parmesan.
  4. Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  5. Serve hot.
Most Helpful

Easy, quick and very tasty. I made some with butter, as directed, and a few with garlic butter. Perfect partner to serve with Lasagna in a Skillet - in About 30 Minutes!. Thanks Sara for another great recipe. Made for the Auzzie/NZ Recipe Swap #32

Diana #2 September 04, 2009

I do this under the broiler. It only takes 30 sec. or so. Do watch closely. Great with Italian meals.

adopt a greyhound August 09, 2009