Parmesan Toast

READY IN: 10mins
Recipe by Sara 76

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Top Review by Diana 2

Easy, quick and very tasty. I made some with butter, as directed, and a few with garlic butter. Perfect partner to serve with recipe #321529. Thanks Sara for another great recipe. Made for the Auzzie/NZ Recipe Swap #32

Ingredients Nutrition

Directions

  1. Preheat your grill to medium.
  2. Lightly spread butter on 1 side of each slice of bread.
  3. Sprinkle with parmesan.
  4. Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  5. Serve hot.

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