Prep 5 mins
Cook 7 mins
This is soooo good! ...and so simple! Got this from a co-worker. mmmmmm
- butter bread (white, whole wheat, rye)or buns.
- sprinkle with amount of parmesan cheese you wish to have covering bread.
- add parsley.
- Bake (toast) in 350 degree oven til toasted to your liking!
- Cooking time is just an estimate -- choose your own liking.
Okay, so I thought this was going to turn out great based on the other reviews, but it didn't seem to have a lot of flavor. I used shredded parmesan cheese instead of grated - maybe that was the problem. However, the recipe didn't state which to use, so I figured it would be fine.
This is sooo good! I used plain white sliced bread, melted butter and a good quality finely grated vegetarian parmesan, baking it in the oven at 180 celsius for around 12 minutes. I ate so much of the bread, I couldn't finish my pasta.
I've been making a similar recipe for years. It's my fall-back when I don't have any special breads for dinner. I add a little garlic powder too. Last night I used sourdough sliced bread I had on hand. Turned out great as usual - delicious!