Parmesan Tilapia
photo by Tinkerbell
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
4 filets
- Serves:
- 4
ingredients
- 4 frozen tilapia fillets
- 2 teaspoons pepper
- 2 teaspoons garlic salt
- 1 tablespoon dried basil
- 1⁄2 cup shredded parmesan cheese
- 1 tablespoon olive oil
directions
- preheat oven 425 degrees f.
- drizzle 9x9 glass pan with olive oil.
- place filets in pan and flip to coat in oil.
- apply garlic salt, pepper, and basil to each filet.
- carefully pack cheese on top of filets. try to not get on bottom of pan as it will burn.
- bake for ~5-10 min until fish flakes with fork, and cheese is lightly browned.
- Serve with rice or noodles of choice and favorite vegetables!
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Reviews
-
This was really super easy and so good! Made as directed, with straight from the freezer fillets. I loved the amount of spice on this. I had a little extra spicy because my black pepper grinder was out so I used a black pepper blend (with other types of dried peppers added) and that's probably why my toddler wouldn't eat it. But I loved it! I ate both pieces of fish myself! :) Thanks for sharing, Newly-Wed! I'll make this one again.
RECIPE SUBMITTED BY
I LOVE to cook, and my husband LOVES to eat what I cook! His favorite place to eat is "my wife's kitchen"