This was a very light and flavorful dish for Tilapia. We will definately be making this again!
This was fabulous. I was a little skeptical of adding so much mayonnaise but followed the recipe as written, and it turned out wonderful. I will make this again. Thank you for sharing your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.
Wonderful recipe! My somewhat picky children beg me to make this frequently. It's so easy, too!
This was way too spicy for me and my husband to eat, but I won't give up on it :) I will try to make again and omit the pepper and I am sure it will be delicious. Thanks for sharing :)
Made this for dinner, my picky kids even ate it.
Excellent recipe. Followed exactly with one person's suggestion of a little panko crumbs under the broiler at the end. I think I have finally overcome my fear of fiish preparation. Thanks for a great recipe.
Loved this. I added to this the flesh from a couple slices of preserved lemons. Very tasty!
Delicious! I made small changes to the recipe by adding 1/2 of mayo and substituded goya lemon and pepper and seasoning (that's what i had available) The taste was delicious! Not what i expected! I served the fish with a small salad and rice.
Great recipe! I didn't have the lemon-herb seasoning stated, so I used McCormick 1-Step seasonings in lemon-herb. And I forgot the pepper, but it turned out GREAT!!!! Will definitely make again. Thanks for the great recipe!