22 Reviews

This was a very light and flavorful dish for Tilapia. We will definately be making this again!

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illboobear July 09, 2013

This was fabulous. I was a little skeptical of adding so much mayonnaise but followed the recipe as written, and it turned out wonderful. I will make this again. Thank you for sharing your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal March 25, 2013

Wonderful recipe! My somewhat picky children beg me to make this frequently. It's so easy, too!

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laura.milburn November 14, 2009

This was way too spicy for me and my husband to eat, but I won't give up on it :) I will try to make again and omit the pepper and I am sure it will be delicious. Thanks for sharing :)

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Gavin's Mom February 23, 2009

Made this for dinner, my picky kids even ate it.

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chelle keithley February 20, 2009

Excellent recipe. Followed exactly with one person's suggestion of a little panko crumbs under the broiler at the end. I think I have finally overcome my fear of fiish preparation. Thanks for a great recipe.

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KCrawford February 09, 2009

Loved this. I added to this the flesh from a couple slices of preserved lemons. Very tasty!

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Mauwoo August 25, 2008

Delicious! I made small changes to the recipe by adding 1/2 of mayo and substituded goya lemon and pepper and seasoning (that's what i had available) The taste was delicious! Not what i expected! I served the fish with a small salad and rice.

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Evie Rivas February 09, 2008

Great recipe! I didn't have the lemon-herb seasoning stated, so I used McCormick 1-Step seasonings in lemon-herb. And I forgot the pepper, but it turned out GREAT!!!! Will definitely make again. Thanks for the great recipe!

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RD chef January 22, 2008
Parmesan Tilapia