Parmesan Thins

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READY IN: 10mins
Recipe by Samuel Holden

Crunchy wafer thin parmesan biscuit, great with vegetables

Ingredients Nutrition


  1. I make this without measuring, so I'm guessing on the quentities, experiment!
  2. Mix all ingredients thoroughly.
  3. If sticky add a little more flour.
  4. Heat a very heavy based frying pan with NO OIL!
  5. Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
  6. cook until it has solidified (the cheese melts and the butter evaporates).
  7. Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.

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