11 Reviews

I earned 2 thumbs way up from every member of my household. I made 4 mini pizzas and rolled the dough out, until it was very thin. Instead of using a bread machine, I kneaded it by hand - with no trouble. I allowed the yeast mixture to sit for about 8 minutes before mixing in the flour, salt and oil then followed the recipe as described. I also baked it in the oven on my pizza stone for 4 minutes before adding toppings, then baked it for about 8-10 minutes after topping it. The pizzas turned out crispy and delicious. This will be by new go-to recipe! Thank you!

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Mandy's Kitchen January 02, 2011

I don't think I did anything wrong with the recipe and was very disappointed. I had googled "thin and crispy" pizza dough. This came up so I used. Definately not thin, actually was a very doughy and thick crust. Guess if I was looking for a thick crust would have been fine, but I was very disappointed.

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Joanna H, MN September 07, 2010

it was quite good. i used provolone because that is what i had on hand. i should have worked harder to get it it thin.

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snickels February 07, 2010

Our search for the perfect pizza dough seems to be over. We have made this recipe the past few times and it has always turned out great! And it is so simple to make!

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krisjd January 09, 2010

AWESOME! I am so glad I tried this recipe. After trying many recipes, this is finally THE ONE! The bottom was perfectly crispy and crunchy... & stayed that way even on my plate (I hate it when it starts out crispy but gets soggy on the plate!). Made it with Papa John's Pizza Sauce recipe and it was the best pizza we've ever made!

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Lori Ann D May 03, 2009

Absolutely delicious! I also used Kraft parmesan powder which was pretty dry, so I added more water while the dough was in the bread machine and it came out really well. This dough is good for making salad pizzas.

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Ima Vegematarian March 31, 2008

Excellent crust! we really enjoyed this. I used this for Costco's Chicken Bake and it worked beautifully. Thanks!

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JillAZ June 22, 2007

Excellent thin pizza crust! We really enjoyed the flavour that the parmesan in the crust added to the pizza. The parmesan that I had available was the pre-grated kind, which was kind of dry, I had to add a bit more water while it was mixing in the bread machine. The dough that came out of the breadmaker was lovely - easy to handle and spread. I will definitely make this again, thanks for posting.

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*Pixie* June 02, 2007

This was the best pizza crust that I have ever made. Thin, crispy and with a wonderful parmesan flavor.

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Blondmema February 13, 2015

I've been trying many different thin-crust recipes to find one that works for my family. This one nailed it, thanks for posting.

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Peter Near January 07, 2012
Parmesan Thin Crust Pizza Dough