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    You are in: Home / Recipes / Parmesan Stuffing Chicken Recipe
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    Parmesan Stuffing Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2011

      A juicy tender chicken that with a stuffing flavored coating that will make young and old alike run to the table. I made as using 2 jumbo sizes chicken breast and stove top stuffing mix, I did skip the food processer step and ponded with my fist instead (bad day LOL) and the salt as there is a lot of salt in the stuffing mix. Thanks for the yummy post.

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    • on December 20, 2010

      Words can not describe this was !!! Made recipe as posted with no changes. I did put the chicken pieces on the chicken rack. Great idea !! Who would of thought.. Anyway this all around recipe had great crust, and wonderful flavors .. Definately a keeper here. Made for Recipe Swap #47..

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    • on July 25, 2010

      This turned out so good. I used a stuffing mix that wasn't cubes, just a crumbled stuffing, so I only processed it for about 30 seconds. I also used a chicken flavor stuffing mix. What a great tip you gave about putting the chicken pieces on a cooling rack placed inside the baking sheet. I'd never thought of doing that before, and it did make both sides of the chicken very crispy. Using the stuffing mix does make a really great crust which we all loved and the chicken turned out nice and moist, and so delicious!

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    Nutritional Facts for Parmesan Stuffing Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 141
    35%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 209.5 mg
    69%
    Sodium 899.7 mg
    37%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.7 g
    7%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    seasoning salt

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