Parmesan Stuffed Mushrooms

READY IN: 40mins
Recipe by Lvs2Cook

Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.

Top Review by Dinner Belle

Easy and delicious

Ingredients Nutrition

Directions

  1. Remove stems from mushroom caps and chop.
  2. Cook in 1 tablespoons butter until liquid is evaporated.
  3. Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
  4. Dip cap in melted butter and stuff with Parmesan mixture.
  5. Arrange in a baking dish.
  6. Bake in a preheated 350º oven.
  7. Bake for 20 minutes or until golden.

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