Parmesan Stuffed Mushrooms

READY IN: 40mins
Recipe by Lvs2Cook

Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.

Top Review by John G.

I think the hardest thing about this recipe was finely chopping the mushroom stems haha Incredibly easy and mighty difficult to make a mistake. Would definitely love to try it with chopped bacon bits next time! My girlfriend also put some red chili flakes on hers for a little kick. Thanks for sharing!

Ingredients Nutrition


  1. Remove stems from mushroom caps and chop.
  2. Cook in 1 tablespoons butter until liquid is evaporated.
  3. Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
  4. Dip cap in melted butter and stuff with Parmesan mixture.
  5. Arrange in a baking dish.
  6. Bake in a preheated 350º oven.
  7. Bake for 20 minutes or until golden.

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