Parmesan-Stuffed Dates Wrapped in Bacon

Be the first to review
READY IN: 25mins
Recipe by swissms

From Gourmet magazine, October 2005. "Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They're easy to make and completely irresistible." Serve at your next cocktail party. Could substitute prosciutto instead of bacon (In fact, I prefer the prosciutto).

Ingredients Nutrition


  1. Put oven rack in middle position and preheat oven to 450°F
  2. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  3. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more (may take longer). Drain on a paper bag or parchment. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a