Parmesan-Stuffed Chicken Breasts

READY IN: 55mins
Recipe by Kerena

From Martha Stewarts Everyday Foods Magazine

Top Review by iris5555

I made this after seeing it in Everyday Foods magazine and very much enjoyed it. Made the recipe as written. Thanks for posting it here.

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. In small bowl mix parsley, breadcrumbs, Parmesan and zest. Season with salt and pepper.
  3. Divide parsley mixture into 4 mounds. Carefully loosen the chicken skin with your fingers; tuck parsley mixture under the skin. Season with salt and pepper to taste. Place in a 9 x 13" roasting pan.
  4. Bake until skin is crispy, chicken is cooked through and an instant read thermometer inserted into the thickest part reads 165°, about 30 minutes.

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