Parmesan Spinach & Artichoke Spread

READY IN: 1hr 5mins
Recipe by Chef Buggsy Mate

This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.

Top Review by JackieOhNo

The sauteed vegetables are a nice new twist in this spread, and it makes a ton! You could easily halve this recipe. I just felt it needed a little something more - perhaps some garlic powder, or sauteeing some garlic with the other vegetables. I will definitely play with this a little more!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a small saucepan over medium heat, cook onions and celery in butter until vegetables are tender.
  3. In a greased 2-quart baking dish, combine onion mixture, spinach, sour cream, artichoke hearts, pepper sauce, salt and black pepper.
  4. Sprinkle cheese over top of casserole.
  5. Bake 30-40 minutes or until edges are lightly browned.
  6. Serve warm.

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