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    You are in: Home / Recipes / Parmesan Spinach & Artichoke Spread Recipe
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    Parmesan Spinach & Artichoke Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef Buggsy Mate's Note:

    This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.

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    Ingredients:

    Serves: 8-10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small saucepan over medium heat, cook onions and celery in butter until vegetables are tender.
    3. 3
      In a greased 2-quart baking dish, combine onion mixture, spinach, sour cream, artichoke hearts, pepper sauce, salt and black pepper.
    4. 4
      Sprinkle cheese over top of casserole.
    5. 5
      Bake 30-40 minutes or until edges are lightly browned.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on February 09, 2011

      45

      The sauteed vegetables are a nice new twist in this spread, and it makes a ton! You could easily halve this recipe. I just felt it needed a little something more - perhaps some garlic powder, or sauteeing some garlic with the other vegetables. I will definitely play with this a little more!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Spinach & Artichoke Spread

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 235
    77%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 68.6 mg
    22%
    Sodium 535.1 mg
    22%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.4 g
    13%
    Protein 9.1 g
    18%

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