Total Time
Prep 10 mins
Cook 20 mins

THE ABSOLUTE BEST mashed potatoes you'll ever have-hands down!! Super simple to make and the taste will have everyone begging for more!!!

Ingredients Nutrition


  1. Bring a large pot of salted water to boil and cook potatoes until fork-tender, about 20 minutes.
  2. Use a slotted spoon or hand-held strainer to transfer cooked potatoes to shallow bowl or serving dish and reserve hot cooking water.
  3. Top potatoes with butter, parmigiano reggiano, salt and pepper.
  4. Use a fork to smash the potatoes, adding cooking liquid as necessary to make the potatoes as creamy as you like (I do about 1/2 cup total).
  5. Taste and adjust seasonings if necessary.
  6. Sprinkle with parsley and serve!