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    You are in: Home / Recipes / Parmesan Smashed Potatoes Recipe
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    Parmesan Smashed Potatoes

    Parmesan Smashed Potatoes. Photo by diner524

    1/1 Photo of Parmesan Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    KathyP53's Note:

    These are yummy!

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    Units: US | Metric


    1. 1
      Place potatoes and 1 tablespoons salt in a 4 quart saucepan and add cold water to cover.
    2. 2
      Bring to a boil; lower the heat and simmer, covered, for 30-45 minutes, until completely tender. Drain.
    3. 3
      In an electric mixer with paddle attachment, mix potatoes for a few seconds to break them up.
    4. 4
      In a small saucepan, heat half and half and butter.
    5. 5
      Add them slowly to the potatoes, mixing on the lowest speed. The last quarter of the cream should be folded in by hand.
    6. 6
      Fold in the sour cream, Parmesan cheese, 2 teaspoons of salt, and the pepper.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on April 23, 2007


      Very good potatoes!!! Definitely not for the dieters, but no gravy needed. They taste great and are very easy to make, would make again. I cut the recipe in half because there were only 3 of us for dinner. I followed the directions exactly and they turned out great. Thank you for a great recipe. I served this with Pork Chops in Onion sauce and Corn On The Cob.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Smashed Potatoes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 16.6 g
    Cholesterol 71.3 mg
    Sodium 1914.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 3.9 g
    Sugars 2.4 g
    Protein 9.4 g

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