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    You are in: Home / Recipes / Parmesan Shrimp With Basil Dressing Recipe
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    Parmesan Shrimp With Basil Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 14, 2012

      Thoroughly enjoyed a winderful shrimp dinner with your recipe! Easy to make & absolutely delicious, & my other half, who particularly like Parmesan, was especially satisfied! Definitely a recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on October 02, 2011

      This was a big hit! I made this exactly as posted, although I made a bed of baby lettuces as a base for the shrimp. While some of the cheese did not adhere very well, there was still plenty to pack it with flavor. What pulled the whole thing together was the basil dressing - it was just fabulous. I could see making the dressing alone for a simple salad. Really, really nice recipe!

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    • on March 03, 2011

      This was tasty and different, I liked the cheese but wished it had stuck to the shrimp more. I used a slightly smaller shrimp and added a little lemon juice to the dressing for more zing. Next time I would add some garlic. I really appreciated how quick it was to make. Made for Best of 2010 Tag

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    • on January 30, 2010

      This is an outstanding dish, and so easy to make! I served with tomato wedges instead of cherry tomatoes, otherwise made as directed and wouldn't change a thing. The shrimp alone were terrific and the basil dressing just put this over the top. Loved this - thanks for sharing the recipe!

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    Nutritional Facts for Parmesan Shrimp With Basil Dressing

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1018.5
     
    Calories from Fat 863
    84%
    Total Fat 95.9 g
    147%
    Saturated Fat 28.0 g
    140%
    Cholesterol 299.5 mg
    99%
    Sodium 1593.4 mg
    66%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 34.7 g
    69%

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