Parmesan Shrimp Au Gratin With Sherry

Submitted by -------

"Can you say FANCY???!! :)"

 

• Ready In: 35mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 4 cups water
• 1 tablespoon salt
• 1 1⁄2 lbs shrimp

• Cheese sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1 tablespoon parsley flakes
• 1 tablespoon louisiana hot sauce
• 1 1⁄2 cups milk
• 2 cups shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons sherry wine

• Topping

• 1⁄2 cup shredded cheese
• 1⁄4 cup grated parmesan cheese

directions

1. Heat water & salt to boiling.
2. Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
3. Drain & rinse in cold water to stop cooking process, rinse & drain again.

4. Cheese sauce:

5. Melt butter.
6. Stir in flour, salt, pepper, parsley, & hot sauce.
7. Add milk all at once.
8. Cook over medium heat, stirring until thickened & bubbly.
9. Add cheese & stir until melted.
10. Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
11. Arange shrimp in 11x7x2-inch baking dish.
12. Pour sauce over shrimp.

13. Topping:

14. Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
15. Broil until cheese melts.
16. Goes good with pasta, rice, or baked potato & salad.