Parmesan Shrimp Au Gratin With Sherry

Total Time
35mins
Prep 20 mins
Cook 15 mins

Can you say FANCY???!! :)

Ingredients Nutrition

Directions

  1. Heat water & salt to boiling.
  2. Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
  3. Drain & rinse in cold water to stop cooking process, rinse & drain again.
  4. Cheese sauce:.
  5. Melt butter.
  6. Stir in flour, salt, pepper, parsley, & hot sauce.
  7. Add milk all at once.
  8. Cook over medium heat, stirring until thickened & bubbly.
  9. Add cheese & stir until melted.
  10. Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
  11. Arange shrimp in 11x7x2-inch baking dish.
  12. Pour sauce over shrimp.
  13. Topping:.
  14. Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
  15. Broil until cheese melts.
  16. Goes good with pasta, rice, or baked potato & salad.

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