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    You are in: Home / Recipes / Parmesan Shortbread Recipe
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    Parmesan Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SaraFish's Note:

    The sugar has been omitted from these butter-rich savory shortbread cookies and replaced with tangy Parmesan cheese! What a yummy snack! We like to eat a few of these lightly salty biscuits with a ripe juicy pear. These would also be good alongside a nice bowl of minestrone. Get authentic Parmigiano-Reggiano cheese if you can.

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    Ingredients:

    Yield:

    savory ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Line an 8 inch square pan with buttered foil.
    3. 3
      Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
    4. 4
      Add flour and continue to mix at lowest speed until smooth dough forms.
    5. 5
      Scrape dough into pan and press evenly with the back of a spoon.
    6. 6
      Pierce dough randomly with a floured fork.
    7. 7
      Bake 35 minutes until firm.
    8. 8
      Let cool slightly then invert pan over your cutting board.
    9. 9
      Remove the foil and cut the shortbread into 2 inch squares.

    Ratings & Reviews:

    • on December 20, 2006

      45

      I thought I would try these because someone gave them 1 star and I just couldn't resist! THey were really nice. I used thyme and basil. Really nice, kids liked them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      15

      I did not like this. The end product was too dry and sandy. The sugar was not a good addition as it battled with the taste of the rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Shortbread

    Serving Size: 1 (334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 60
    58%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.0 mg
    6%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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