Parmesan Shortbread

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Total Time
30mins
Prep
5 mins
Cook
25 mins

The sugar has been omitted from these butter-rich savory shortbread cookies and replaced with tangy Parmesan cheese! What a yummy snack! We like to eat a few of these lightly salty biscuits with a ripe juicy pear. These would also be good alongside a nice bowl of minestrone. Get authentic Parmigiano-Reggiano cheese if you can.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325.
  2. Line an 8 inch square pan with buttered foil.
  3. Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
  4. Add flour and continue to mix at lowest speed until smooth dough forms.
  5. Scrape dough into pan and press evenly with the back of a spoon.
  6. Pierce dough randomly with a floured fork.
  7. Bake 35 minutes until firm.
  8. Let cool slightly then invert pan over your cutting board.
  9. Remove the foil and cut the shortbread into 2 inch squares.