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    You are in: Home / Recipes / Parmesan Scalloped Potatoes Recipe
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    Parmesan Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julesong's Note:

    Special, rich scalloped potatoes that makes any dinner out of the ordinary! To make these extra special, you can add a bit of chopped fresh sage, rosemary, or thyme to the onion and/or cheese breadcrumb mixtures.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      In a large, heavy saucepan, melt the butter. Turn temperature to medium high and add the onions, sauté until golden, about 8 minutes.
    3. 3
      Add the garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon freshly ground pepper, stir well and cook for 1 minute, then add the cream and milk and bring to a boil. Remove saucepan from the heat, cover, and set stand for 5 minutes.
    4. 4
      In a medium-sized bowl, toss the Parmesan together with the dry bread crumbs, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
    5. 5
      Locate the bay leaves in the onion mixture and remove them.
    6. 6
      In a large bowl, gently toss together the sliced potatoes and onion mixture.
    7. 7
      Spread half of the potato mixture in the bottom of a pan-sprayed (I use an olive oil mister) 2-quart baking dish, then sprinkle 2/3 cup of the bread crumb mixture over the top. Spread the remaining potato mixture over, pressing down firmly to pack them down, then cover with remaining bread crumbs.
    8. 8
      Bake at 400 degrees F for about 1 hour, or until the potatoes are tender and the top is a nice, golden brown (if the potatoes brown too quickly, loosely cover the baking dish with foil).
    9. 9
      Note: These can be baked up to 5 hours ahead of serving time then reheated in the oven (preferably, although doing it in the microwave would work in a pinch but the topping won't be crisp if you do so).

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Scalloped Potatoes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 225
    53%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.5 g
    67%
    Cholesterol 71.7 mg
    23%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 11.0 g
    22%

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