Parmesan-Scallion Dip
Added November 25, 2001 | Recipe #14665
Total Time:
Prep Time:
Cook Time:
Haven't tried this one yet, but the low sodium content caught my eye.
Directions:
1
Combine all ingredients in a small bowl or blender; mix well.
2
Taste and add more cayenne if desired.
3
Cover and chill at least 2 hours before serving.
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Ratings & Reviews:
-
Delicious...5 star and yummy.
There was not a scrap left..thanks so much for sharing!
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Nutritional Facts for Parmesan-Scallion Dip
Serving Size: 1 (25 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 29.2
-
- Calories from Fat 12
- 43%
- Total Fat 1.4 g
- 2%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 4.4 mg
- 1%
- Sodium 107.4 mg
- 4%
- Total Carbohydrate 1.0 g
- 0%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.2 g
- 1%
- Protein 3.0 g
- 6%
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