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1/1 Photo of Parmesan Sauce
I had a squash I hadn't gotten around to using yet and decided to serve it with a cream sauce and chicken. I mashed the squash with butter and it was very pretty with the sauce on top! I mixed half and half and whole milk for my sauce, because I wanted it very thick.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4