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    You are in: Home / Recipes / Parmesan Sauce Recipe
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    Parmesan Sauce

    Parmesan Sauce. Photo by Sandi (From CA)

    1/1 Photo of Parmesan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Abi Fae's Note:

    I had a squash I hadn't gotten around to using yet and decided to serve it with a cream sauce and chicken. I mashed the squash with butter and it was very pretty with the sauce on top! I mixed half and half and whole milk for my sauce, because I wanted it very thick.

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    Units: US | Metric


    1. 1
      Slowly bring milk to room temperature on the stove or in the microwave.
    2. 2
      Melt butter in a frying pan on medium heat. Slowly add flour and mix into a thick paste.
    3. 3
      Add 1/2 cup of the milk. Mix well until smooth. Add another 1/2 cup and mix until smooth. Continue until all the milk is used.
    4. 4
      Add the pepper, ginger, and basil; slowly bring to a gentle boil. Reduce heat to med-low so the milk won't scald.
    5. 5
      Add the cheese and stir until melted.
    6. 6
      Add diced tomatoes. Serve over pasta or squash. Garnish with fresh basil.

    Ratings & Reviews:

    • on October 27, 2006


      Ooh, Abi, this is a very nice, flavorful sauce that we actually used as a dip for our panini sandwiches! (Sort of like a French dip, only maybe Italian? ~lol~) It went together very well, a little faster than your estimate and was pretty to boot, despite the fact that my picture turned out not so pretty. Thanks for the recipe and being my PAC "baby"!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 10.3 g
    Cholesterol 55.2 mg
    Sodium 493.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 16.5 g

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