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This is fantastic! I used Captains cut Cod - everything else was exaclty as listed. One of my favorites to date!! Delicious.

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Nizz August 20, 2011

Wow, this was incredible! I saw this episode of Everyday Italian last week & thought this sounded good. Made it tonight & followed the recipe fairly closely. I bought 2 salmon fillets that weighed about 600g together, so I cut down the egg, crumb & parmesan to 2/3 of the recipe, which was the perfect amount. I didn't use flour at all & used rice crumbs instead of breadcrumbs to avoid gluten. I cooked on baking paper & sprayed with olive oil to reduce the fat content. DH groaned from the very first mouthful until everything was finished. Served with sweet potato oven fried chips for a fantastic, easy dinner. Thanks for sharing this winner.

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Heydarl August 30, 2010
Parmesan Salmon Fish Sticks