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    You are in: Home / Recipes / Parmesan Salmon Recipe
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    Parmesan Salmon

    Parmesan Salmon. Photo by Rayndrop

    1/2 Photos of Parmesan Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mary the Great's Note:

    This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
    2. 2
      Mix until smooth.
    3. 3
      Spray baking pan with nonstick spray.
    4. 4
      Place salmon fillets on pan and coat with mayo mixture.
    5. 5
      Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 20, 2013


      This should have 10 stars for ease and taste. I added 1/8 tsp garlic powder and used regular W sauce as that was what was in the pantry. DH fell in love and said he didn't want the maple baked slamon anymore and that this was much better! I tend to agree. Thanks for a simple, healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2013


      Loved the flavor combo. Looking forward to trying Devnet's customization. Thank you Mary the Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013


    Read All Reviews (34)


    Nutritional Facts for Parmesan Salmon

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.5
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 4.1 g
    Cholesterol 154.5 mg
    Sodium 421.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 67.5 g

    The following items or measurements are not included:

    white wine worcestershire sauce

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